Our Shared Four-Course Menu
The same menu is served at both venues. Every course includes a meat, fish, vegetarian, vegan and gluten-free option, so every guest is catered for. Tap any ingredient to read its story.
Course One — Soup & Starters
Warming potjie-style soups and Cape Malay inspired starters to open the table.
Boerewors niblits
Bite-sized boerewors pieces, perfectly seasoned and grilled for a deliciously smoky South African flavour.
Chourico sausage
Bite-sized chorizo sausage pieces, packed with smoky spices and bold, savoury flavour.
Mini vetkoek
(Fat cakes) with curry beef mince
Chicken wings
Lemon & Herb
Peri peri chicken livers
Chicken livers simmered in a rich, spicy peri-peri sauce.
Mopane worms
African delicacy.
Course Two — Karoo & Cape Garden Salads
Fresh salads using Western Cape garden produce, dried fruit and local herbs.
Fresh garden salad
A crisp, colourful mix of fresh garden vegetables, served with a light and refreshing finish.
Potato salad
Creamy potato salad made with tender potatoes and a flavourful, well-seasoned dressing.
Pasta salad
A refreshing pasta salad tossed with crisp vegetables and a light, flavourful dressing.
Coleslaw twist
A fresh, crunchy coleslaw with a delicious twist, tossed in a creamy, flavourful dressing.
Course Three — The Potjie Mains
Slow-cooked potjiekos mains — the heart of the meal, shared family-style.
Potjiekos
Traditional African meat stew with rice, served in potjie pots.
Chicken portion
Peri-peri or lemon and herb
Classic Boerewors & pap
Traditional African maize meal (pap) served with boerewors and tomato relish.
African Barbecue ribs
Tender ribs basted in a smoky African barbecue glaze.
Beer battered Hake
Beer-battered hake fillet served with a lemon butter garlic sauce.
Course Four — Cape Sweets
Traditional Cape desserts and rooibos-infused treats to close the lunch.
Traditional milk tart
Classic Cape milk tart with a cinnamon-dusted, creamy custard filling.
Koeksisters
A deep fried, plaited dough drenched in sugar syrup
Note: meat and fish options are always available alongside vegetarian, vegan and gluten-free choices for every course.
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