Shared-Table Potjiekos Lunches

A traditional four-course Cape Malay and Western Cape inspired lunch, served family-style for groups of 20 guests or more, at two unforgettable venues.

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About the Experience

One Shared Menu

Both venues serve exactly the same four-course menu, rooted in potjiekos tradition, Cape Malay spice and Western Cape produce — so you simply choose the setting that suits your group.

Minimum 20 Guests

Our lunches are designed for shared, long-table dining and are only available for groups of 20 guests or more.

Every Diet Catered For

Each of the four courses offers a meat, fish, vegetarian, vegan and gluten-free option — nobody is left out at the table.

Stories on Every Plate

Tap any ingredient on our menu page to read its Cape Malay or Western Cape story — from rooibos to bobotie spice.

Our Two Venues

Choose between a historic Stellenbosch wine cellar and a vibrant Bo-Kaap heritage hall — view both venues.